Dinner Menu
Snack Board - $15
Shareables
- CHEESE CURDS
LOCAL CHEESE CURDS, BASIL, FRESH OREGANO, EVOO
- HOUSE PICKLES
CHEFS DAILY SELECTION OF PICKLES
- FARMHOUSE OLIVES
MIXTURE OF KALAMATA, QUEEN AND SPANISH OLIVES
- HOUSE MADE KIMCHI
NAPA CABBAGE, DAIKON RADISH IN A HOUSE MADE KIMCHI SAUCE
- BLISTERED SHISHITO PEPPERS $13
SAMBAL TAMARI SAUCE
- PAKORA FRIED ONION $14
TAMARIND SAUCE
- MUSSELS $19
COCONUT GREEN CURRY AND ROTI
- PATATAS BRAVAS $18
CHORIZO AND CHICKPEA
Small Plates
- GOCHUJANG CHICKEN MEATBALLS $14
STICKY RICE, SCALLIONS AND SESAME SEEDS
- SWEET POTATO CRAB CAKE $24
SPICY REMOULADE
- TOGORACHI FRIES $11
KEWPIE MAYO
- WHIPPED GOAT CHEESE $15
LOCAL HOT HONEY WITH HOUSE MADE FOCACCIA
Salads & Sandwiches
- SOUP OF THE DAY MRKT
- IGLOO CHOPPED SALAD $16
MANCHEGO, CHORIZO, WHITE BEANS, OLIVES, RED ONION, AND BIBB, WITHHERB BUTTERMILK DRESSING
- CAESAR SALAD $13
TRADITIONAL CAESAR WITH ROMAINE, FOCACCIA CROUTONS, BOUCHERON
- SMASH BURGER $17
MUSTARD AIOLI, PICKLED JALAPENOS, LETTUCE, TOMATO, SMOKED GOUDA, SESAME BUN - MAKE IT VEG/VEGAN WITH A BEYOND BURGER
- SHORT RIB $19
FOCACCIA SANDWICH WITH ROASTED SERRANO’S, CARAMELIZED ONION BACON JAM, AND PIMENTO CHEESE
Entrées
- 18-HOUR GRAVY $38
HOUSE MADE TOMATO SAUCE WITH ITALIAN SAUSAGE, BONE MARROW, BUCATINI, BURRATA AND FRESH BASIL
- BRAISED SHORT RIB $31
FRENCH ONION BROTH WITH GRUYERE AND THYME WHIPPED POTATOES
- CHICKEN PHO GA $26
NOODLE SOUP WITH CHICKEN BONE BROTH, SCALLIONS, BEAN SPROUTS, THAI BASIL /LIMES, AND CRISPY ONIONS
- ROASTED HARISSA EGGPLANT $25
GARLICKY ROASTED TOMATO SAUCE, LEMON BASIL COUSCOUS AND FETA CHEESE