Dinner Menu

Starters

Soups & Salads

  • PEI MUSSELS $15

    Guanciale Bouillabaisse Broth, Smoked Tomato and Saffron Rouille, French Baguette

  • SHRIMP COCKTAIL $12

    Traditional Cocktail Sauce and Fresh Lemon

  • WILD LOCAL MUSHROOM TOAST $12

    Roasted Maine Mushrooms, Garlic + Tahini Spread, Aleppo, EVOO, Fresh Thyme

  • LOBSTER + CRAB RANGOON DIP $17

    Jonah Crab and Fresh Picked Maine Lobster, Wonton Crisps

  • CRISPY BRUSSELS SPROUTS $12

    Crispy Brussels Sprouts, Local Maple Syrup and Bacon

  • CLAM CHOWDER $11

    Bacon, Celery, Leeks, Onions, Stripers Grown Herbs

  • BURRATA SALAD $19

    Burrata, Beets, Baby Arugula, Ras El Hanout Roasted Apples, Pistachios, Pomegranante Balsamic, and Flaky Sea Salt

  • CAESAR $10

    Romaine, Caesar Dressing, Croutons, Shaved Parmesan, Anchovy upon request

  • Add-Ons

    Salmon - $13 Chilled Shrimp(3) - $12 Chicken Breast - $8

Entrées

Pub Fare

Served with Fries or Sub Side Caesar Salad +$2

  • GRILLED NY SIRLOIN $36

    Truffle and Rosemary Fingerling Potatoes, Baby Carrots, and Mushroom Demi

  • MAINE LOBSTER SCAMPI MP

    Tender Maine Lobster, Fresh Fettuccine, Farm Tomatoes, Preserved Lemons, Garlic, Basil, White Wine, and Parmesan Asiago

  • SALMON POKE BOWL $26

    Gulf of Maine Salmon, Marinated Cucumbers, Wakami, Pickled Ginger, Unagi Sauce, Avocado, Sushi Rice, Scallions and Sesame Seeds

    Make it Vegetairan with Tofu - $19

  • LOCAL HALIBUT $43

    Jonah Crab and Green Goddess Risotto, Cucumber, Cherry Tomato and Watermelon Radish Salad

  • LOBSTER ROLL $40

    Fresh Picked Maine Lobster, Tarragon, Lemon Zest and Celery Seed Aioli, Old Bay Dusted

  • TRADITIONAL ENGLISH FISH + CHIPS $22

    Fried Haddock, Tartar Sauce, Coleslaw, Malt Vinegar

  • GRILLED DOUBLE STACKED BURGER $17

    2-4oz Burgers, Cheddar Cheese, Tomato, Lettuce, Red Onion, Jalapeno Aioli

  • BBQ BEYOND BURGER $17

    Vegan Pretzel Bun, Housemade BBQ Sauce, Daiya Cheddar Cheese, Crispy Onions, Lettuce, Tomato, and a Pickle