Stripers Restaurant Lobster

Dinner Menu

Snack Board - $15

Shareables

  • CHEESE CURDS

    LOCAL CHEESE CURDS, BASIL, FRESH OREGANO, EVOO

  • HOUSE PICKLES

    CHEFS DAILY SELECTION OF PICKLES

  • FARMHOUSE OLIVES

    MIXTURE OF KALAMATA, QUEEN AND SPANISH OLIVES

  • HOUSE MADE KIMCHI

    NAPA CABBAGE, DAIKON RADISH IN A HOUSE MADE KIMCHI SAUCE

  • BLISTERED SHISHITO PEPPERS $13

    SAMBAL TAMARI SAUCE

  • PAKORA FRIED ONION $14

    TAMARIND SAUCE

  • MUSSELS $19

    COCONUT GREEN CURRY AND ROTI

  • PATATAS BRAVAS $18

    CHORIZO AND CHICKPEA

Small Plates

  • GOCHUJANG CHICKEN MEATBALLS $14

    STICKY RICE, SCALLIONS AND SESAME SEEDS

  • SWEET POTATO CRAB CAKE $24

    SPICY REMOULADE

  • TOGORACHI FRIES $11

    KEWPIE MAYO

  • WHIPPED GOAT CHEESE $15

    LOCAL HOT HONEY WITH HOUSE MADE FOCACCIA

Salads & Sandwiches

  • SMASH BURGER $17

    MUSTARD AIOLI, PICKLED JALAPENOS, LETTUCE, TOMATO, SMOKED GOUDA, SESAME BUN - MAKE IT VEG/VEGAN WITH A BEYOND BURGER

  • SHORT RIB $19

    FOCACCIA SANDWICH WITH ROASTED SERRANO’S, CARAMELIZED ONION BACON JAM, AND PIMENTO CHEESE

Entrées

  • 18-HOUR GRAVY $38

    HOUSE MADE TOMATO SAUCE WITH ITALIAN SAUSAGE, BONE MARROW, BUCATINI, BURRATA AND FRESH BASIL

  • BRAISED SHORT RIB $31

    FRENCH ONION BROTH WITH GRUYERE AND THYME WHIPPED POTATOES

  • CHICKEN PHO GA $26

    NOODLE SOUP WITH CHICKEN BONE BROTH, SCALLIONS, BEAN SPROUTS, THAI BASIL /LIMES, AND CRISPY ONIONS

  • ROASTED HARISSA EGGPLANT $25

    GARLICKY ROASTED TOMATO SAUCE, LEMON BASIL COUSCOUS AND FETA CHEESE