Mother's Day Menu

 Adults $60 | Children $35

Starters

Watermelon and Feta Salad

Garden Salad

Tomato Gazpacho Soup

French Onion Soup
Focaccia Croutons and Gruyere

Snacks

Croissants, Muffins, Coffee Cake, Banana Bread

Garden Display with Cheese and Hummus

French Toast Casserole
Rum Butter Sauce

Chicken Salad and Cranberry Tarts

Deviled Egg Salad Sandwiches

Turkey and Havarti Croissants

Mains

Prime Rib with Au jus and Horseradish Sauce

Baked Haddock with Seafood Stuffing

Chefs Choice Vegetarian Frittata

Chicken and Waffles

Sides

Local Vegetable and Potato Hash

Broccoli Au Gratin

Herb and Vegetable Rice Pilaf

Mac and Cheese

Something Sweet

Cookie and Brownie Platter

Angel Food Cake
Strawberry Sauce and Vanilla Bean Whipped Cream

Executive Chef, Victoria Currie – Girard

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