Enjoy the day with family and friends while we do the cooking – and the dishes.
Available for in-person dining.
Thursday November 25th | 11am – 3pm
Adults: $45 Children: $20
FALL VEGETABLE DISPLAY
Local Fall Garden Vegetables / Roasted Garlic Hummus / Spiced Buttermilk Herb Dressing
GARDEN SALAD
Mixed Baby Greens / Cucumber / Tomatoes / Red Onion / Carrot / Balsamic Vinaigrette
FALL SALAD
Roasted Apples / Arugula / Pepitas / Goat Cheese / Cranberry / Apple Cider Dressing
BUTTERNUT SQUASH SOUP
Roasted Butternut Squash / Local Apple
ROASTED TURKEY BREAST
Oven Roasted Turkey Breast / Stripers Herbs / Roasted Turkey Jus
HONEY BAKED HAM
Honey Baked Ham /Rum Raisin Sauce
TRADITIONAL STUFFING
French Baguette / Celery / Onion / Butter / Sage
MASHED POTATOES
Whipped Potatoes / Sour Cream / Chives
MAKERS MARK SWEET POTATOES
Sweet Potatoes / Makers Mark Glace / Butter
GREEN BEAN CASSEROLE
Haricots Verts / Mushroom Cream / Fried Onions
CRANBERRY SAUCE
Fresh Cranberry / Cranberry Jam
BROWN SUGAR CANDIED CARROTS
Roasted Carrots / Brown Sugar Butter
AUTUMN QUINOA
Quinoa / Delicata Squash / Roasted Apples / Chickpeas / Cranberries / Pepitas / Fall Spices
HOUSE MADE PIES
Apple Pie / Pecan Pie / Pumpkin Pie
COOKIES
Pumpkin Oatmeal Cookies / Chocolate Chip Cookies
BROWNIES
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