Meet our Chef

Chef Victoria Currie-Girard

Chef Victoria Currie-Girard comes to the Breakwater Inn and Spa in Kennebunkport with over a decade of experience. A classically French trained chef and a graduate of Le Cordon Bleu in Cambridge, MA in 2009, Victoria also spent time continuing her learning in French Restaurants. Having enjoyed a robust career in upscale weddings on the North Shore of Massachusetts, and most recently at a prominent Piano Bar in Southern Maine, Victoria is excited to join the culinary community here in Kennebunkport!


Victoria’s food philosophy is centered around healing from within and the support of local farms.  Victoria keeps Holistic and Plant Based, as well as Farm-to-Table foods, at the core of her approach. She is passionate about how food can nurture and heal both physically and emotionally.  

“ I take care of people through food – good food which makes you feel whole inside and out is so important.  I draw my inspiration from learning about cuisines that are unique to our society and find joy in bringing their flair to my kitchens.  I love working with local ingredients and seafood caught right off our shores.” – Chef Victoria Currie-Girard