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March 2020

Learn to Make Gnocchi

March 7 @ 12:00 pm - 2:00 pm

Learn how to make fresh Gnocchi from scratch. Students will learn the basics of this classic Italian dish which Chef Nick Burgess will whip into a delicious entree. 2 glasses of wine are included. You can reserve your spot by calling 207-967-3118 today

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March Bi-Centennial Bean Supper

March 14 @ 5:00 pm - 7:00 pm

Come celebrate all the history of Maine and our Bi-Centennial with a traditional Bean Supper at Stripers Waterside Restaurant! Chef Nick Burgess and the Stripers team will be hosting all the fixings for a traditional buffet style Bean Supper on March 14th from 5pm-7pm for $20.20 per person. We will be offering a 25% discount to all first responders, and a 10% discount to anyone who brings along a canned good to help support the local food pantry. Bring your…

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Stripers is now offering Take Out

March 19 @ 5:00 pm - April 1 @ 8:00 pm

Hello to all of our dear customers and neighbors, in light of recent events and restrictions put in place Stripers Waterside Restaurant is now offering a limited Take Out menu with both individual and family-style offerings available between 5pm-8pm Wednesday - Saturday. All in restaurant dining will be suspended until further notice or word from Governor Mills. We would love to continue to serve you and your families dinner so please consider placing an order for take out! We are…

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Cancelled: Fresh Pasta Cooking Class

March 21 @ 12:00 pm - 2:00 pm

Unfortunately, We have cancelled this week's cooking class due to public health and safety concerns. We hope to have you back in the kitchen soon! Students will learn how to construct three different filled fresh pastas. Once you perfect the art of crafting fresh pasta Chef Nick will show everyone how to transform them into a great entree. 2 glasses of wine are included. You can reserve your spot by calling 207-967-3118 today

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