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March 2020

Learn to Make Gnocchi

March 7 @ 12:00 pm - 2:00 pm
$45.00

Learn how to make fresh Gnocchi from scratch. Students will learn the basics of this classic Italian dish which Chef Nick Burgess will whip into a delicious entree. 2 glasses of wine are included. You can reserve your spot by calling 207-967-3118 today

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March Bi-Centennial Bean Supper

March 14 @ 5:00 pm - 7:00 pm
$20.20

Come celebrate all the history of Maine and our Bi-Centennial with a traditional Bean Supper at Stripers Waterside Restaurant! Chef Nick Burgess and the Stripers team will be hosting all the fixings for a traditional buffet style Bean Supper on March 14th from 5pm-7pm for $20.20 per person. We will be offering a 25% discount to all first responders, and a 10% discount to anyone who brings along a canned good to help support the local food pantry. Bring your…

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Stripers is now offering Take Out

March 19 @ 5:00 pm - April 1 @ 8:00 pm

Hello to all of our dear customers and neighbors, in light of recent events and restrictions put in place Stripers Waterside Restaurant is now offering a limited Take Out menu with both individual and family-style offerings available between 5pm-8pm Wednesday - Saturday. All in restaurant dining will be suspended until further notice or word from Governor Mills. We would love to continue to serve you and your families dinner so please consider placing an order for take out! We are…

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Cancelled: Fresh Pasta Cooking Class

March 21 @ 12:00 pm - 2:00 pm
$45.00

Unfortunately, We have cancelled this week's cooking class due to public health and safety concerns. We hope to have you back in the kitchen soon! Students will learn how to construct three different filled fresh pastas. Once you perfect the art of crafting fresh pasta Chef Nick will show everyone how to transform them into a great entree. 2 glasses of wine are included. You can reserve your spot by calling 207-967-3118 today

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April 2020

Easter Brunch

April 12 @ 10:00 am - 4:00 pm
$40.00

While we are said to not be able to celebrate Easter in person with you this year, we have the next best thing!   Chef Nick and his team have come up with a fabulous take home Easter Dinner menu!  Let us do the preparation - all you have to do is pick it up, heat and serve. View Menu Available for pick-up – 12pm – 8pm | Saturday, April 11th 10am – 2pm | Sunday, April 12th To order, please…

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May 2020

Stripers @ Home Cooking Class – Whoopie Pies and Needhams

May 2 @ 3:00 pm - 5:00 pm

Back by popular demand is the second installment of our Zoom cooking class series featuring Stripers Waterside Restaurant's Executive Chef Nick Burgess.  Join us for this upcoming segment where Chef Nick will teach students how to make two iconic Maine desserts from scratch, Whoopie Pies and Neehams, celebrating Maine's Bicentennial.  The class is free to participants and can be accessed through Zoom with your computer, tablet or smart phone! View Ingredients and Login Information

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Mother’s Day Dinner

May 10 @ 10:00 am - 2:00 pm

Treat Mom to a special Mother's Day Dinner specially prepared by the kitchen at Stripers Waterside Restaurant.  For just $30 per person, your family will enjoy a full dinner - complete with dessert - you can pick-up and reheat in your home. To order, please call: 207.967.3118 by Thursday May 7th. Pick up is available on Saturday, May 9th from 12pm - 8pm or Sunday, May 10th from 10am - 2pm View Menu

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Stripers @ Home Cooking Class – Vegetarian Jackfruit Pierogis with Cajun Etouffee Sauce

May 23 @ 3:00 pm - 5:00 pm

Back by popular demand, we are thrilled to offer our third installment of Stripers @ Home cooking series. Join us this Saturday, May 23rd and learn to make Vegetarian Jackfruit Perogis with Cajun Etoufee Sauce. Let Stripers take the work out of gathering the ingredients listed below, by purchasing the Stripers @ Home kit with everything you need for just $35. Call to order the kit - 207.967.3118! View the ingredient list

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July 2020

4th of July at Stripers

July 4

4th of July at Stripers! Lobster Roll Special $21 Includes: Fresh Maine Lobster Roll with lemon aioli House Fried Chips and Coleslaw Available all day by reservation only!

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