Past Events

Come celebrate all the history of Maine and our Bi-Centennial with a traditional Bean Supper at Stripers Waterside Restaurant! Chef Nick Burgess and the Stripers team will be hosting all the fixings for a traditional buffet style Bean Supper on March 14th from 5pm-7pm for $20.20 per person. We will be offering a 25% discount to all first responders, and a 10% discount to anyone who brings along a canned good to help support the local food pantry. Bring your…

Hello to all of our dear customers and neighbors, in light of recent events and restrictions put in place Stripers Waterside Restaurant is now offering a limited Take Out menu with both individual and family-style offerings available between 5pm-8pm Wednesday - Saturday. All in restaurant dining will be suspended until further notice or word from Governor Mills. We would love to continue to serve you and your families dinner so please consider placing an order for take out! We are…

Unfortunately, We have cancelled this week's cooking class due to public health and safety concerns. We hope to have you back in the kitchen soon! Students will learn how to construct three different filled fresh pastas. Once you perfect the art of crafting fresh pasta Chef Nick will show everyone how to transform them into a great entree. 2 glasses of wine are included. You can reserve your spot by calling 207-967-3118 today

While we are said to not be able to celebrate Easter in person with you this year, we have the next best thing!   Chef Nick and his team have come up with a fabulous take home Easter Dinner menu!  Let us do the preparation - all you have to do is pick it up, heat and serve. View Menu Available for pick-up – 12pm – 8pm | Saturday, April 11th 10am – 2pm | Sunday, April 12th To order, please…

Back by popular demand is the second installment of our Zoom cooking class series featuring Stripers Waterside Restaurant's Executive Chef Nick Burgess.  Join us for this upcoming segment where Chef Nick will teach students how to make two iconic Maine desserts from scratch, Whoopie Pies and Neehams, celebrating Maine's Bicentennial.  The class is free to participants and can be accessed through Zoom with your computer, tablet or smart phone! View Ingredients and Login Information

Back by popular demand, we are thrilled to offer our third installment of Stripers @ Home cooking series. Join us this Saturday, May 23rd and learn to make Vegetarian Jackfruit Perogis with Cajun Etoufee Sauce. Let Stripers take the work out of gathering the ingredients listed below, by purchasing the Stripers @ Home kit with everything you need for just $35. Call to order the kit - 207.967.3118! View the ingredient list

Chef Nick Burgess will be grilling street style tacos on the lawn every Thursday from 3-5 $4 Individual Tacos Choice of Chicken, Shrimp or Vegetarian with choice of toppings and garnishes Get the Taco Trio Special: Choice of 3 tacos plus a specialty margarita for only $15!! Every Thursday Beginning 6/25 207-967-3118

4th of July at Stripers! Lobster Roll Special $21 Includes: Fresh Maine Lobster Roll with lemon aioli House Fried Chips and Coleslaw Available all day by reservation only!