Easter Brunch

The Lighter Side

Parfait | 8
chia porridge, house granola, local honey

Bagel & Gravlax | 12
chive cream cheese, capers, pickled red onion

Egg Salad | 11
local soft boiled eggs, little gem lettuce, shaved red onion, spiced maple vinaigrette

Entrees

Quacking Quiche | 19
confited duck, new potato, red onion, cheddar, broccoli

French Toast | 17
local maple syrup, blueberry compote, whipped butter

Sourdough Short Stack | 15
3 pancakes, local maple syrup, butter (add on chocolate chips, blueberries, candied walnuts)

Scallop Benedict | 37
gulf of Maine scallops, english muffin, poached eggs, tarragon hollandaise, home fries

Shrimp & Grits | 26
local grits, sausage ragout, blackened shrimp

Breakfast Burger | 22
4oz burger patty, 4 oz sausage patty, american cheese, sunny side up egg

The Mainer | 35
two eggs cooked to order, new england baked beans, home fries, ham steak, house sausage, roasted mushrooms, toast, tomato bacon jam 

Pastries

Bagel | 5

Croissant | 5

Coffee Cake | 6

Muffin | 6

Danish | 6

A La Carte

2 Eggs | 5

Grits | 5

New England Baked Beans | 6

Hash Browns | 6

Bacon | 6

Sausage | 7

Ham Steak | 6

Toast | 3

English Muffin | 3

Fruit Cup | 5

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