Mother's Day at Stripers

Sunday, May 9th

 10:00am to 3:00pm 

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STR_EasterMenuFlowers_300x500

Mother's Day Menu

Appetizers

Local Oysters on the Half Shell  22/44
Harissa Cocktail Sauce | Pink Peppercorn Mignonette

Chickpea Hummus  10
Roasted Garlic | Cumin | Pickles | Chilies | Pita

Tomato Bruschetta  10
Grilled Baguette | Backyard Farms Tomato Relish | Buffalo Mozzarella

Native Greens and Radish Salad  9
Quinoa | Shaved Root Vegetables | Aged Parmesan | Clover Honey Vinaigrette

Entrees

House Braised Corned Beef Hash  14 Local Potatoes | Vidalia Onion | Smoked Paprika | Sunny Eggs

Maine Lobster Omelette  20 Brown Butter | Baby Spinach | Shallots | Fines Herbes | Spiced Potatoes

Eggs Al Forno  14 Fennel Sausage Tomato Broth | Aged Parmesan | Basil | Grilled Bread

Roasted Tomato and Avocado Toast  12 Pickled Onion | Radish | Herbs | Cured Egg Yolk

Pesto Chicken Panini  13 Sourdough | Roasted Peppers | Mozzarella | Balsamic | Hand-Cut Fries

Marinated Flank Steak 26 New Potatoes | Spring Asparagus | Smoked Chili Jus

Pan Seared Atlantic Cod 24 Sweet Pea Succotash | Native Corn Crema | Pearl Onions

Dessert Specials

Cinnamon Sugar Coffee Cake  7
Vanilla Icing | House Whipped Cream

Angel Food Cake  7
Maple Macerated Strawberries | Lemon Zest

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